All travel guides tagged with "portuguese".
1 article
Macau's distinctive hybrid cuisine — the Portuguese egg tart (pastel de nata) at Lord Stow's Bakery in Coloane (the original, non-negotiable), African chicken (Macanese fusion with peanut and chilli sauce), Portuguese sardines and bacalhau (salt cod), and the Senado Square area restaurants that serve authentic Macanese food rather than casino buffets.
Updated May 2026
🔖 No saved articles yet. Tap the bookmark icon on any article to save it for later.