food
All travel guides tagged with "food".
84 articles — page 11 of 14
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hong-kongHong Kong Street Food Guide 2026: Dai Pai Dongs, Egg Waffles & Temple Street
Hong Kong's street food culture — the dai pai dong open-air cooking stalls (gradually disappearing but still alive in Sham Shui Po and Kowloon City), the egg waffle (雞蛋仔, gai daan zai) that Hong Kong invented, curry fish balls on skewers, pineapple buns, the Temple Street Night Market's food stalls, and the char siu roast meat takeaway shops in Sheung Wan.
Updated May 2026
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macauMacau Food Guide 2026: Portuguese Egg Tarts, African Chicken & Where to Eat in the Old City
Macau's distinctive hybrid cuisine — the Portuguese egg tart (pastel de nata) at Lord Stow's Bakery in Coloane (the original, non-negotiable), African chicken (Macanese fusion with peanut and chilli sauce), Portuguese sardines and bacalhau (salt cod), and the Senado Square area restaurants that serve authentic Macanese food rather than casino buffets.
Updated May 2026
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nanjingNanjing Food Guide 2026: Salted Duck, Duck Blood Soup & Fuzi Temple Snacks
Nanjing's food culture centred on duck — Nanjing salted duck (盐水鸭) eaten cold, duck blood vermicelli soup (鸭血粉丝汤) as a breakfast staple, ya pi (duck skin), and what else Nanjing does besides duck. The Fuzi Temple area's snack street and the Laomenjing hutong food scene.
Updated May 2026
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shanghaiShanghai Nightlife Guide 2026: French Concession Speakeasies, Bund Bars & Live Music
Shanghai's world-class nightlife — the hidden speakeasy bars tucked behind bookshops and dry-cleaners in the French Concession, rooftop bars along the Bund (Bar Rouge is the classic, Flair is newer), craft beer in Jing'an, Yuyintang for indie and metal bands, and where to eat after midnight. Shanghai after dark explained properly.
Updated May 2026
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tianjinTianjin Food Guide 2026: Goubuli Baozi, Jianbing & the 18th Street Mahua Twist
Tianjin's food identity — Goubuli baozi (狗不理包子, steamed buns since 1858 that Tianjin is extremely proud of), jianbing (the savoury crepe that Tianjin claims to have invented), the 18th Street mahua (麻花) deep-fried twist pastry, and ear-shaped rolls (耳朵眼炸糕). Eating around Gubeikouzi and the Italian Quarter food streets.
Updated May 2026
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wuhanWuhan Food Guide 2026: Hot Dry Noodles, Duck Neck & the Famous Breakfast Culture
Wuhan's food culture is underrated by most China visitors — the re gan mian (热干面, hot dry noodles with sesame paste) breakfast ritual, duck neck (鸭脖) marinated in five-spice and chilli, doupi (crispy rice skin stuffed with pork and mushrooms), and the Hubu Lane street food circuit.
Updated May 2026
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