street-food
All travel guides tagged with "street-food".
14 articles — page 2 of 3
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Eating Street Food in China Safely: What Locals Know
Complete guide to safely eating Chinese street food — how to identify safe vendors, what to order, which foods to be cautious with, dealing with stomach issues abroad, and building confidence eating street food in China.
Updated May 2026
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Beijing Street Food & Night Markets 2026: Wangfujing, Guijie & Where Locals Actually Eat
Where to eat street food in Beijing — Wangfujing Snack Street (touristy but fun for scorpion-on-sticks), Guijie (Ghost Street) for late-night hotpot, the Sanlitun food lanes, and the local breakfast spots around hutong areas where you'll find jianbing and doujiang. What to order and realistic prices.
Updated May 2026
Read →Chengdu Food Beyond Hotpot 2026: Mapo Tofu, Dan Dan Mian & Sichuan Street Snacks
Chengdu's food scene beyond the famous hotpot — mapo tofu (麻婆豆腐), dan dan mian noodles, Zhong's dumplings (钟水饺), twice-cooked pork (回锅肉), fuqi feipian cold offal salad, and the street snack culture around Kuanzhai Alley. Which dishes are genuinely spicy and which just look intimidating.
Updated May 2026
Read →Hong Kong Street Food Guide 2026: Dai Pai Dongs, Egg Waffles & Temple Street
Hong Kong's street food culture — the dai pai dong open-air cooking stalls (gradually disappearing but still alive in Sham Shui Po and Kowloon City), the egg waffle (雞蛋仔, gai daan zai) that Hong Kong invented, curry fish balls on skewers, pineapple buns, the Temple Street Night Market's food stalls, and the char siu roast meat takeaway shops in Sheung Wan.
Updated May 2026
Read →Shanghai Street Food & Local Eating Guide 2026: Xiaolongbao, Shengjianbao & Beyond
Eating real Shanghai food — the best xiaolongbao (Din Tai Fung vs Nanxiang Steamed Bun Restaurant vs local shops), where to queue for shengjianbao at breakfast, the Tongchuan Road seafood market, Yuyuan Garden's street snacks, and neighbourhood-by-neighbourhood eating advice across Shanghai.
Updated May 2026
Read →Xi'an Food Guide 2026: Biang Biang Noodles, Rou Jia Mo & the Muslim Quarter
Eating in Xi'an from a food lover's perspective — biang biang noodles with chilli oil (the dish with China's most complex character), rou jia mo (the Chinese hamburger), paomo (bread crumbled into mutton soup), persimmon cakes, cold noodles, and how to navigate the Muslim Quarter without paying tourist prices.
Updated May 2026
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