food
All travel guides tagged with "food".
69 articles — page 8 of 12
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hangzhouHangzhou Food Guide 2026: West Lake Vinegar Fish, Dongpo Pork & Longjing Tea Cuisine
Hangzhou's refined Zhejiang cuisine — West Lake Vinegar Fish (西湖醋鱼), Dongpo Pork (东坡肉) braised in Shaoxing wine, Beggar's Chicken cooked in clay, and the tea-infused dishes made with Longjing green tea. Where to eat each properly and what the tourist versions leave out.
Updated May 2026
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hong-kongHong Kong Food Guide 2026: Dim Sum, Cha Chaan Teng & Street Food Like a Local
The essential Hong Kong food guide — where to eat outstanding dim sum (yum cha) that isn't Tim Ho Wan, the classic cha chaan teng (Hong Kong-style café) breakfast of milk tea and pineapple bun, Temple Street night food stalls, the char siu roast meat shops in Sham Shui Po, and why Hong Kong's food scene feels distinct from Guangzhou Cantonese.
Updated May 2026
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hong-kongHong Kong Street Food Guide 2026: Dai Pai Dongs, Egg Waffles & Temple Street
Hong Kong's street food culture — the dai pai dong open-air cooking stalls (gradually disappearing but still alive in Sham Shui Po and Kowloon City), the egg waffle (雞蛋仔, gai daan zai) that Hong Kong invented, curry fish balls on skewers, pineapple buns, the Temple Street Night Market's food stalls, and the char siu roast meat takeaway shops in Sheung Wan.
Updated May 2026
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macauMacau Food Guide 2026: Portuguese Egg Tarts, African Chicken & Where to Eat in the Old City
Macau's distinctive hybrid cuisine — the Portuguese egg tart (pastel de nata) at Lord Stow's Bakery in Coloane (the original, non-negotiable), African chicken (Macanese fusion with peanut and chilli sauce), Portuguese sardines and bacalhau (salt cod), and the Senado Square area restaurants that serve authentic Macanese food rather than casino buffets.
Updated May 2026
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nanjingNanjing Food Guide 2026: Salted Duck, Duck Blood Soup & Fuzi Temple Snacks
Nanjing's food culture centred on duck — Nanjing salted duck (盐水鸭) eaten cold, duck blood vermicelli soup (鸭血粉丝汤) as a breakfast staple, ya pi (duck skin), and what else Nanjing does besides duck. The Fuzi Temple area's snack street and the Laomenjing hutong food scene.
Updated May 2026
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shanghaiShanghai Street Food & Local Eating Guide 2026: Xiaolongbao, Shengjianbao & Beyond
Eating real Shanghai food — the best xiaolongbao (Din Tai Fung vs Nanxiang Steamed Bun Restaurant vs local shops), where to queue for shengjianbao at breakfast, the Tongchuan Road seafood market, Yuyuan Garden's street snacks, and neighbourhood-by-neighbourhood eating advice across Shanghai.
Updated May 2026
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